Mango Batido Recipe Inspired by The Witch of Belle Fleur

In my book, The Witch of Belle Fleur, there are several delicious Caribbean foods and drinks that I added to celebrate my heritage . One that is easy to make is the Mango Batido.

1 ½ cups milk, oat milk, almond milk or soy milk – milk  of your choice

2 tablespoons honey, agave, – sweetener of your choice

1/2 cup of cubes – less if you’ve used frozen mango

Blend, and be sure to add a pop of fun with a tiny umbrella, a slice of orange, or something that makes you smile!

What batido can you create with the fruits you may have in your kitchen today?

Enjoy!

Isabelle Hardesty has always had a love of magic and nature and weaves this into her books. Hardesty is an award winning art educator and is currently working on several creative projects. Her favorite things include Dragon Con, silly socks and yummy chocolate. She lives with her family in the Pacific Northwest. Hardesty is a Miami native and writes OWNVOICES work.